Stuffed Chicken With Crushed Pineapple

Stuffed chicken dishes are easy to put in order and are generally a popular with most people. Stuffed chicken is also a versatile dish because there are numerous fillings that can be used when making ready this dish, depending on your taste and liking.

Stuffed Chicken With Crushed Pineapple

Stuffed Chicken With Crushed Pineapple

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Stuffed Chicken With Crushed Pineapple

Stuffed Chicken With Crushed Pineapple

Stuffed chicken has all the time been a popular in my home too. My mum used to love making ready this chicken dish and her very own popular used to be stuffed chicken with pineapple. This I believe was due to the fact that pineapple was readily available in our hometown.

This recipe is easy to put in order but takes a while to bake. The ingredients can be bought at any supermarket or grocery store. The recipe I give below is for 4 large servings which can be stretched to 5 servings if required. Although I use the natural fruit itself, you can all the time use crushed tinned pineapple for this recipe.

Stuffed Chicken with Crushed Pineapple

- 4 skinless, boneless, Chicken Breasts, halved,
- 1 medium size pineapple or an 8 oz can of pineapple pieces
- 2 cups chicken flavored stuffing (mixed)
- 2-3 tablespoons butter or margarine
- 1 cup hot water
- 1/2 each of chopped red and green pepper
- 2 Tablespoons white vinegar
- 1/2 Teaspoon crushed ginger
- 2 pods of garlic (optional)
- Salt to taste

Method

Clean and put in order the chicken breasts by wiping it with kitchen paper and flatten it with your palms before placing it aside. Place butter in a large bowl and pour the hot water and stir until the butter has melted. Combine the stuffing mix with the chopped red and green peppers and half of the chopped and crushed pineapple pieces and stir in the melted butter until it is soft and well coated.

The combination should be divided into 4 portions and located on each halved breast of chicken and covered with the other half. Roll the chicken tightly and whether tie them up with twine or regain with toothpicks. The balance pineapple should be mixed with the crushed ginger, garlic and brown sugar while adding the vinegar until it has the consistency of a sauce. Pour the sauce over the stuffed chicken breasts and place it in a preheated oven set at 350 degrees for practically 1 hour or until it's done to your liking.

Your stuffed chicken is now ready to be served and it is the pineapple that gives this dish its unique flavor. Your house and friends will love this recipe for stuffed chicken.

If you do not like stuffed chicken with pineapple or if you happen to be allergic to it as some population are, you can all the time substitute the pineapple with herbs and onion for a salutary meal or with spinach and garlic, dried tomatoes and raisins, olives, cabbage or whatever else that will take your fancy. For those who like cheese there are some lovely recipes that use cheese to stuff the chicken. For the sauce you can use a combination of egg, and parmesan cheese poured over the chicken before baking.

With chicken you cannot go wrong and no matter what filling you use, stuffed chicken will all the time be a welcome dish at any table

Stuffed Chicken With Crushed Pineapple

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